Trainings are designed as individual sessions for media, as a guest, hosting or live presentations. Sessions can also be designed for groups, with or without individual cooking demonstration work, or as lecture style presentations. Trainings can be conducted with our "traveling studio" at your facility or in the comfort of our 200 year old mill in Montague, Massachusetts.

For travel information, please visit our contact page.


For the past twenty five years, Lou Ekus & AirTyme Corporation has been training the movers & shakers of the culinary world to be prepared for any type of spotlight. Whether it's a culinary television show, cookbook launch, public speaking engagement, sales presentation or any other event that puts you in front of the public or the media, AirTyme's Media Training program is essential.

AirTyme=s programs have evolved through the years staying current with the ever-changing world of media.  One thing that has always stayed the same, though, is the personalized approach of our training tailored to each individual. Gain confidence and an understanding of how to develop, perfect, and get your message heard.  These are powerful communication skills that you will use in your professional and personal life as well.

 
Here is a Tip!
Food Professional Media Training: 

Media Training For the Non-Food Professional:
   For Doctors, Lawyers, Auto mechanic, etc...

Additional Options:
                On-line Videos
                Satellite Media Tour Training
                Presentations
                Consultations